Paying homage to our brethren at the top-rated
Century Bourbon House in Dayton, Ohio, the Century Shandy
is artfully crafted with Old Forester Bourbon
and our house-made ginger syrup.
A top choice for the Rye Whiskey enthusiast
featuring Bulleit Rye Whiskey, Carpano sweet vermouth,
and an Italian Luxardo cherry.
Enjoy this timeless classic prepared with specially selected
Old Grand Dad Bonded Bourbon.
Featuring the robustness of Bulleit Rye Whiskey,
Peychaud’s Bitters and a dash of absinthe,
this classic will be sure to warm the soul.
This one is straight from the 1930’s! Bulleit Rye whiskey
is blended with fresh-squeezed lemon juice and house made simple syrup, shaken with egg whites and ice and then garnished with an orange slice and a true Luxardo Italian cherry. *Substitute any Bird Dog flavored whiskey and make it a fruit-flavored sour!
This classic cocktail has Vodka, Crabbie’s alcoholic ginger
beer and fresh, hand-squeezed lime juice topped with a lime.
Swap Bourbon for Vodka to create a Kentucky Mule!
Bring back the memories of childhood as we blend Bird Dog
Chocolate whiskey with house made simple syrup, refreshing
Sprite and float vanilla on top. If only they made a wrapper for it!
Here at the Bourbon Affair, we love the Buckeyes! To show our
fondness for THE Ohio State University, we created this gem. We
blend Red Stagg Black Cherry whiskey with grenadine and Sprite
then finish with a real Luxardo Italian cherry and serve it over ice.
We think it’s worthy of a National Championship!
When we first opened, Master Bartender Cody created this simple
but elegant cocktail. Cody mixes Bird Dog Maple whiskey and delicious
DiSaronno, and then rims the glass with bacon-salt for a delectable treat.
Master Bartender Ashley loves the sweet stuff! She made Bird Dog
Peach whiskey snuggle up with house made simple syrup and lemonade,
then served it over ice. Squeeze my cheeks please, this one is ridiculous!
Holy thin mint cookie! This gem starts with Bird Dog Chocolate whiskey,
Creme de menthe, vanilla, house made simple syrup, heavy cream and a
drizzle of chocolate syrup on top.
Bird Dog Blackberry gets married to house made simple syrup, Sprite and
ice. We think Al Capone’s girls thought this one up!
Fit for a Queen! We start this experience with Bonnie Rose Spiced Apple
whiskey, house made simple and ginger syrup. We then top it with Sprite and garnishit with vanilla and cinnamon.
In the spirit of friendship, Master Bartender Luke designed this cocktail
with a close companion in mind. He starts with Bird Dog Peach whiskey
and house made ginger syrup then tops it with sparkling Sprite and finishes
with a lime!
Are you kidding me?! Bird Dog Peach and Blackberry whiskey have an
affair with house made simple syrup and Sprite. Lucky Perry!
Who doesn’t like these babies? Bird Dog Chocolate whiskey gets entwined
with DiSaronno amaretto then finished with a real Luxardo Italian cherry. Heaven in a glass!
Even Charlie Brown couldn’t resist this one! Combining the tastes of Bird
Dog Chocolate whiskey and Bird Dog Peppermint moonshine yields the irresistible “Peppermint Paddy”. Blend these two love Birds with heavy cream in a tall glass for a nice twist.
Blend our vodka with fresh squeezed lime juice, Cointreau and Cranberry
juice and you get The Bourbon Affair’s version of this classic Cosmo.
Bootlegged from the Tennessee hills, we combine Jack Daniels whiskey with Cointreau and lemon and lime to create a cocktail so refreshing it should be illegal!
We use OYO Vanilla Bean vodka out of Columbus, Ohio and combine it with simple syrup and Sprite to craft this irresistibly-sweet cocktail!
This classic Scotch favorite uses Monkey Shoulder and Drambuie, and will leave a honey-finish and the sweet note of citrus on your tongue while you anticipate your next cocktail!
Served in a martini glass, this mix of Crown Royal, Disarono, Sweet Vermouth has all the class of this famous movie star.